Gastronomic dinner for four hands

The signature cuisine restaurant Le Ri opens a new chapter in its culinary history—an evening that will change the perception of haute cuisine on the Black Sea coast. Two chefs, two visions, one philosophy of excellence. The presentation of the new menu will be a dialogue of culinary concepts, where different worldviews and schools of excellence collide.

The chefs of the Mantera Group will present signature compositions born of a creative collaboration. Each dish is the result of a culinary experiment, where traditional techniques are reinterpreted through the prism of a modern vision, and familiar combinations unfold in unexpected harmonies.

The four-handed approach transforms the kitchen into a theatrical stage, where two masters create a symphony of flavors. The new menu is more than just an update to the restaurant's menu; it is a manifesto of culinary philosophy, where each item tells a story through the language of aromas and textures.

Panoramic sea views create the perfect stage for this gastronomic spectacle. A sommelier's wine pairing will complement each composition, revealing the subtle nuances of the chef's vision and creating flawless flavor pairings.

The restaurant's exquisite atmosphere allows every guest to witness culinary art and enjoy the opportunity to personally interact with the chefs—learning the history of their dishes and the philosophy that inspired them. Be part of this special evening, where each serving reveals new facets of mastery and demonstrates how legends of haute cuisine are born in the dialogue of talents.

Guests arrive at 5:30 PM

Dress code: Cocktail

Seats are limited. We recommend purchasing tickets in advance to secure the best seats. Enjoy a truly special evening!