Gastronomic dinner for 10 hands

Experience a new culinary event—five chefs and one stage of exquisite taste. For the first time in history, the fine dining restaurant Le Ri will be transformed into a venue where masters will combine signature techniques and unique recipes to create a new level of gastronomy. Subtle flavor transitions, carefully crafted compositions, and ideas will be brought together in a harmonious story of a single set—from the first course to the final accent.

Ilya Zakharov — Concept Chef of the Mantera Group. One of the most recognizable chefs and hosts of culinary shows on the Friday! TV channel. Author of over 30 gastronomic books, Ilya masterfully combines classic dishes with a daring signature style, transforming dinner into a true gastronomic experience.

Artem Gul — Brand Chef of Mantera Supreme. An expert with 18 years of experience, a graduate of the Basque Culinary Centre. Artyom combines local ingredients with modern global techniques, creating a signature style of haute cuisine for the region together with Ilya Zakharov.

Mikhail Rodionov — Brand Chef of the Myasnoy Sindikat restaurant. One of the most prominent chefs in southern Russia, a winner of WhereToEat and Sobaka Sochi. With over 20 years of experience in the industry, Mikhail combines classic and modern trends in his techniques, creating a gastronomy of vibrant textures and expressive flavors.

Denis Krupenya — Chef of the seafood bistro NN.8.

Brand Chef of Bar&Grill Craft. The restaurant under his leadership has been recommended by Michelin. Denis is known for his thoughtful gastronomic approach: each dish offers a balance of flavors and a clean, lingering finish. He actively develops gastronomic culture and trains young chefs.

Artyom Avtandilyan — Chef of the Brunello restaurant.

A chef with ten years of experience, trained under Ilya Zakharov, creates a menu at the intersection of Russian, Pan-Asian, and European cuisines—minimalist presentation, vibrant flavors, and bold combinations.

The gastronomic menu will be complemented by wine pairings from Chef Sommelier Evgeny Ksenofontov, a keen connoisseur and master of wine storytelling. Each glass will be a touch, revealing the chefs' vision and enhancing the flavors of the dish.

Guests will be welcome at 6:00 PM.

Dress code: Cocktail.

The private Le Ri space, featuring signature cuisine, live music, and the opportunity to interact personally with the chefs—an evening created for those seeking new culinary experiences and appreciating the opportunity to observe the masters of taste up close.

Seats are limited. We recommend purchasing tickets in advance to secure the best seats. Enjoy a refined evening!