Opening of the Wine Club

The gourmet restaurant Le Ri and the chef sommelier of the Mantera Supreme Seaside Hotel Evgeny Ksenofontov invite you to the opening of the Wine Club. This is a popular science club for those who want to understand wine without strict rules and unnecessary conventions. There are many rules and academic approaches in the world of wine. At Le Ri Wine Club, we offer a different way to explore wine through stories, emotions, and taste. With us, you will embark on a journey through the world map, where instead of countries there are famous wine terroirs, and instead of guides there are winemakers.

Eugene will teach you how to navigate the world of wine and feel it through live communication and sincere interest. Why is Pet-Nat called monks' wine? Why was Baron Ricazoli nicknamed "Iron"? How did the Spanish rebels from Corpinnat rewrite the rules of the game? At each meeting over a glass, a whole world opens up — with its own character, history and secrets that are especially interesting to reveal together. Sincere conversations are born here and new friends appear, united by a love of wine. You will find a chamber hall, dim lights and an atmosphere of total immersion. Wine and food speak the same language — a gastronomic pair from the author's menu of the concept chef Ilya Zakharov. A precise accent that reveals the wine from the right side.

• The theme of the first evening is the ABC of Sparkling Wine.
• Format — only for your own, only 15 guests.
• Gathering of guests — 18:00.
• The style of clothing is evening.

Become a part of the first evening of the Wine Club, an event that will mark the beginning of a new cultural tradition at the Le Ri haute cuisine restaurant. The number of seats is limited. Booking and detailed information by phone — 8 939 461 33 05.