Wine Club

The fine dining restaurant Le Ri and the Mantera Supreme Seaside Hotel's head sommelier, Evgeny Ksenofontov, invite you to a Wine Club meeting—a journey through Burgundy, where each vineyard tells its own story, and the concept of terroir is revealed literally on the tip of the tongue. Burgundy is considered one of the most complex wine regions in the world, but this evening it will become closer and more understandable.

A cozy gathering awaits you, with conversations about wine, where terroir is revealed over every glass—that combination of soil, climate, and traditions that transforms Pinot Noir from one plot into cherry nectar, and from the next into a story of forest and truffles. This is an opportunity to travel from the southern plains of Mâconnais to the legendary Premier Crus of the Côte de Nuits and understand why wines from neighboring plots can differ in price by up to 10 times. The experience will be completed by a gastronomic pairing from the signature menu of concept chef Ilya Zakharov—a precise accent that will highlight the character of each vintage.

The evening's program: Macon Peronne from Domaine de la Tour Penet, Bourgogne Pinot Noir by Albert Bichot, Fixin 1er Cru "Clos du Chapitre" from the legendary Domaine Meo-Camuzet, to which Henri Jayet himself passed on his secrets, as well as Gevrey-Chambertin Vieille Vigne by Domaine Fourrier and Beaujolais Fleurie Origines from Domaine Gregoire Hoppenot—a reminder that even Burgundy's "stepdaughter" is capable of greatness.

Theme of the evening: Burgundy. Terroir on the tip of the tongue.
Format: In-house only, limited to 15 guests.
Guests will be arriving at 6:00 PM.
Dress is formal.

Be part of a cultural tradition at the Wine Club at Le Ri fine dining restaurant. Seats are limited. For reservations and more information, please call [8 939 461 33 05](tel: +79394613305)